Cutting Boards
3-Piece Stainless Steel Cutting Board Set
Tough enough for heavy chopping, clean enough for live video, and easy to sanitize between tasks.
Shop NowCarico Professional Cutlery Collection
Professionals and serious home cooks know: great food starts with sharp, well-balanced knives. This is the cutlery set I rely on when I’m live — from tiny precision work to breaking down big roasts on stream.
- Hot-drop forged blades made from high-quality surgical stainless steel.
- Honed to a razor edge for effortless slicing, chopping, and carving.
- Virtually indestructible Carico grip handles with a safe, non-slip hold.
- A complete system: paring, chef’s, carving, santoku, cleaver, steak knives, shears & more.
Built Like Real Professional Tools
In the video, they walk through exactly how this set is put together and what makes it different from department-store knives that dull and chip quickly.
- Hot drop forged blades: each blade is forged from high-quality surgical steel, then precision-honed to a fine cutting edge.
- Carico grip handles: made from a special, virtually indestructible material that’s easy to clean and gives you a solid, secure grip even when things get messy.
- Balanced for control: the weight, bolster, and taper are designed so the knives feel stable and natural in your hand during long prep sessions.
- Full collection: from delicate paring to heavy-duty cleaver work, there’s a blade tuned for every job in the kitchen.
Why Upgrade Your Knives?
You can’t cook like a pro with dull, mismatched knives. Here’s what a real cutlery system changes in your kitchen.
Cleaner Cuts, Better Food
Sharp, well-honed blades slice cleanly instead of tearing. That means nicer presentation, less bruising, and more consistent cooking — especially for proteins and delicate produce.
Safer, More Confident Prep
A balanced knife with a secure grip is actually safer than a dull one. You use less force, have more control, and can move faster without feeling like the blade is fighting you.
One Set That Lasts
Instead of replacing random knives every few years, you get a complete system with sharpening options built in — designed to serve you for the long haul.
Meet the Blades in the Professional Collection
Here’s how the main pieces from the video fit into real, everyday cooking.
Paring & Trimming Knives
- 4" Paring Knife: cores and peels apples, potatoes, carrots, cucumbers; removes pits and handles all the small, precise work.
- Scalloped Trimming Knife: cleans fat and gristle close to the bone and sections fruit like pears, grapefruits, and melons.
All-Purpose & Chef’s Knives
- All-Purpose Knife: perfect for those “in-between” jobs that are too big for a paring knife and too small for the full chef’s knife.
- 8" & 10" Chef’s Knives: wide taper blades with a heavy bolster so you can rock through onions, peppers, celery, cabbage, potatoes and more like a pro.
Carving, Slicing & Steak
- 10" Carving Knife & Fork: sleek carving knife plus a heavy-duty fork with balanced tines for turning large cuts and serving roasts, turkey, or ham.
- 10" Scalloped Slicer: ideal for breads and soft vegetables without crushing — also great for paper-thin slices of ham and boneless meats.
- Steak Knives: narrow flared blades that make cutting at the table feel smooth instead of sawing through your dinner.
Cleaver & Specialty Blades
- Classic Cleaver: butcher-shop style cleaver for splitting ribs, cracking through bone, cutting shellfish, and even tackling frozen foods.
- 7" Santoku (Asian Chef’s Knife): all-purpose dimpled blade that’s perfect for chopping, mincing, and slicing — especially for sushi or sticky foods that tend to cling to the blade.
- Fish Fillet Knife: designed to clean, scale, skin, and fillet your catch with control and minimal waste.
Kitchen Shears & Tool Set
- All-Purpose Shears: cut chicken wings, fresh herbs, pizza slices, and even lobster tails right at the counter or over the pan.
- 6-Piece Kitchen Tool Set: everyday tools that match the look and quality of the cutlery for a cohesive setup on your counter.
Keeping Everything Razor Sharp
- 10" Sharpening Steel: tempered rod with engineered vertical ridges that reset and realign the cutting edge, keeping your knives performing like new.
- Diamond Sharpening Steel: for the ultimate edge when you want a blade that truly glides through tough ingredients.
Request Details on Carico Professional Cutlery
Want to know which knives you actually need, how pricing works, or how this compares to what you already own? Drop your info below and I’ll walk you through it personally.
- Figure out the right mix of blades for how you cook.
- See what makes forged surgical steel different from mass-produced sets.
- Get details on sharpening options, warranty, and upgrade paths.
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