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BiteTalk Live Create Recipe

Crispy Roasted Potatoes

Crisp edges, fluffy centers, and a garlic-rosemary finish that goes with steak or chicken.

BiteTalk - Side Dish
Potatoes - Roast
Crispy roasted potatoes on a sheet pan
Crispy + Fluffy

Crispy Roasted Potatoes

High-heat roasted potatoes with golden edges and herb garlic flavor.

Active Active: ~15 min
Roast Roast: 30-35 min
Total Total: ~50 min
Serves Serves: 4 side servings
Skill Difficulty: Easy
Spice Spice: Not spicy
Base recipe is built for Serves 4. Adjust the servings to scale the ingredient callouts.
Recipe Details
Potatoes - Roast
Bust Out
  • Large pot
  • Sheet pan
  • Mixing bowl
Ingredients

Base recipe makes Serves 4Serves 4. Use the servings control to scale up or down.

Potatoes
  • Yukon gold potatoes, halved
  • olive oil
  • 3 garlic cloves, smashed
  • 2 tsp chopped rosemary
  • 1 tsp kosher salt + 1/2 tsp pepper
Quick Grocery List
Step-by-Step
  1. 1.Parboil and rough the edges. Boil the potatoes in salted water for about 8 minutes, drain well, then shake the pot so the outsides get craggy. Those rough edges become the crust.
  2. 2.Season and spread. Toss with oil, garlic, rosemary, salt, and pepper, then place cut-side down in a single layer on the pan.
  3. 3.Roast hard. Roast at 425 F / 218 C for 30 to 40 minutes, flipping once the bottoms are deeply golden and crisp.
  4. 4.Finish hot. Add flaky salt and fresh herbs immediately after they come out so the seasoning sticks while the surfaces are still hot.
BiteTalk Boost
  • Preheating the sheet pan gives you even more crust on contact.
  • They can hold on a turned-off oven with the door cracked for about 10 minutes.
  • Do not crowd the pan or they roast soft instead of crisp.
Store & Reheat

Store up to 4 days. Reheat on a hot sheet pan at 425°F / 218°C to re-crisp.

Nutrition (Estimate per Serving)
Calories ~240 kcal
Protein ~4 g
Carbs ~35 g
Total Fat ~9 g
Sodium ~420 mg
Fiber ~4 g

Values vary with potato size and oil amount.

Gear I Love for Side Dish Nights

The tools that keep sides fast, hot, and perfectly timed with the main dish.

Cookware

Nonstick Skillet + Saucepan

A solid skillet and a medium saucepan handle everything from creamy sauces to golden sauteed veggies.

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Tools

Microplane + Tongs

Zesting, grating, and easy flipping are the small moves that make sides taste chef-level.

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Extras

Sheet Pans & Racks

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